Sep 24, 2008 by Mandie
Xylitol is a sugar alcohol that is quickly gaining popularity in the US as a sugar substitute due to its tooth- and diabetic-friendly nature. Xylitol can be found in the fibers of many fruits and vegetables, including berries, corn husks, mushrooms, and oats, or extracted from corn fiber, corn, plums, and raspberries. Xylitol can most commonly be found in chewing gum, mouthwashes, and toothpaste, and use has increased in foods containing sugar like cookie mixes, Jell-O, energy bars, candies, and even ice cream.
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